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Preheat the oven to 180 degrees C.
Clean the stalks, wash the fruits and wipe them with an absorbent towel. Cut them into slices so that they do not fall to the bottom of the tray. Mix eggs with sugar and a pinch of salt (as you take with three fingers) for approx. 2-3 minutes. The composition must be frothy.
Add the milk (cold) and oil and mix again for a few seconds. Sift the flour together with the starch or pudding powder (if you don't have any, add all the flour) and baking powder and incorporate them into the dough.
Line a large baking tray with approx. 25 × 35 cm. Pour the dough and level. Put the fruits in a bag with two tablespoons of flour or ground walnuts (or half flour + half walnuts) and shake well. Sprinkle the fruit as evenly as possible over the dough (do not press them into the dough) and place the tray in the oven.
Leave approx. 20 minutes and then lower the temperature to 170 degrees C (low heat). Hold for another 15-20 minutes or until it passes the toothpick test (stick a toothpick in the middle of the countertop, and if it comes out clean, the countertop is ready). Let it cool a bit and serve.
Cheap Dessert Cake with Strawberries - Recipes
Necessary ingredients 6 servings
For the dough
175 gr flour
50 gr butter
50 gr margarine for cooking
2 teaspoons fine-grained sugar
an egg yolk
For the filling
a medium egg + still
50 gr sugar with fine granulation
25 gr flour
300 ml milk
a few drops of vanilla essence
450 gr fresh strawberries, cut into slices
mint leaves, for decoration
Recipe / dessert / sweets preparation method
1 Turn on the oven 20 minutes before baking the tart.
Put flour, butter and margarine in the bowl of the food processor and mix them until you get a thin dough. Add the sugar, then the yolk and enough water to make a dough that is not too soft. Knead the dough for a few minutes, cover it and let it cool in the fridge for half an hour.
2 spread the dough in a sheet, place the sheet in a tart shape with a diameter of about 23 cm and bake the dough for 15-20 minutes in the preheated oven. Let it cool.
3 To prepare the filling, rub the sugar with the whole egg and the egg yolk until they become a pale yellow foam. Gradually add the flour, then the milk. Put the composition in a saucepan and simmer for 3-4 minutes, stirring constantly.
4 Add the vanilla essence, cover the cream and let it cool.
5 When the cream has cooled completely, mix it again (preferably with a mixer or a whisk) until it is homogenous, then pour it into a tart shape. Put it in the fridge while you cut the strawberries, place the strawberry slices on top of the tart, garnish with fresh mint leaves and serve.
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It's very simple! Put the flour in a bowl and make a small hole Homemade puff pastry dough, ready in 10 minutes! A great recipe that you should not miss! It cooks very quickly - in 10 minutes it is ready.
No effort, waste of time and ingredients! All you have to do is mix the ingredients one at a time and put the dough in the fridge.
This wonderful dough can be used both immediately and… The best sandy dough for mini tarts! So tasty, that you won't want to experiment anymore!
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Add the egg, mix again. Stir in mayonnaise and baking soda and mix again. Add flour as required by the composition and form the dough.
Grease the molds with oil. A very easy and quick method is used to bake. Simple, cheap and fast: the Princess cake has a fantastic taste and is adored by housewives. If you want to prepare a simple, cheap and quick dessert, you must try the Princess cake, which has a taste. absolutely fantastic is NOT the diet and do NOT give up food!
Coconut cookies: the dessert you make with the whole family
Fragile, soft on the inside, coconut cookies are a delight at your fingertips. Most of the ingredients are probably already found in your kitchen, so you don't even have to spend too much money to enjoy a satisfying and quick dessert, which will envelop your kitchen in the most enticing scents.
These coconut cookies may remind you of macaroons, small cakes that are also based on coconut flakes. The difference is that macaroons are made with egg whites, which gives them a more airy texture, similar to meringues.
If you make coconut cookies, they have a denser texture, slightly crunchy on the edges and soft on the inside, reminiscent of the famous American chocolate cookies.
In addition, coconut is a very healthy fruit for your body. It is rich in antioxidants that protect cells from oxidative stress. It is also an important source of fiber, helping in intestinal transit. The amount of coconut fiber contributes to the feeling of satiety quickly & # 8211 so there will be no temptation to eat more than is necessary for your body.