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Wash the eggplant, slice thicker slices and place in a bowl over which add salt, chilli, thyme, paprika, mix to be seasoned and bake in a baking tray. . Bake on both sides for about five minutes for each side, remove and leave to cool.
Meanwhile, grease the pan with butter and sprinkle with wheat flour, so as not to stick the food to the pan, then place half of the amount of ripe eggplant, over the eggplant add a layer of tomatoes, then a layer of Prague ham , again a layer of ripe eggplant, pour beaten eggs with sweet milk and a little salt, cheese, garnish with cherry tomatoes and rosemary and put the tray in the oven for about an hour. When it is red and beautiful, it is a sign that it is ready, it is taken out, left to cool, portioned and can be served.
Have fun, dear ones!
Baked Eggplant With Cheese
I kept thinking what topping to put these eggplants so that they include more elements that I love. The recipe for eggplant rolls with baked cheese is quick and easy and the eggplant rolls are delicious and flavorful. Eggplant with cheese 24 recipes.
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Add diced feta cheese, thyme, chopped basil leaves and green onions.
Baked eggplant with cheese. 2 zucchini 2 eggplant 3 tomatoes 2 bell peppers 2 onions slices of ham salted cheese 5 eggs 4 tablespoons sour cream dill salt pepper paprika breadcrumbs. Put the eggplant tray in the oven very well heated to 220 c and bake them for 40 45 minutes. It was a long time ago our vacation in Greece but not the recipe ideas that inspired me there. Aromatic and delicious eggplant rolls with baked cheese I would never refuse a portion with or without garnish how I make delicious eggplant rolls with baked cheese.
If you want to lose more calories, don't use butter at all and it becomes a diet recipe. Eggplant stuffed in the oven 12 votes 59 main course light 20 min 40 min. Grease them with olive oil and breadcrumbs with finely chopped garlic. Baked eggplant with cheese.
You can serve it at a table with friends at the office or at a picnic. Valentina ionita specific chef. An exceptional recipe for eggplant with baked cheese for the moments when you don't want meat anymore. Thyme basil and cepsoara.
How to make baked eggplant in an electric oven or stove. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. It's just as good. We can also bake large thick eggplants, not just medium ones, like on a flame where the big ones burn.
I made these eggplants filled with cheese inspired by yotam ottolenghi's recipe, which I also tested and repeated a few times in the last two summers. Baked rice with vegetables 2 votes 4. Baked eggplant with beaten milk and pomegranate a madness. Eggplant with cheese and tomatoes in the oven elena butuc.
Eggplant breaded with cheese and tomatoes eggplant rolls and eggplant pudding cheese with pumpkin. Wash the eggplant well and dry. Cheese garlic baked pepper. I'm dreaming.
You can find it published here. Prick from place to place with a fork or toothpick so as not to explode in the oven and let some of the liquid drain. They can be served for lunch, brunch or dinner as an aperitif or main course. I made these baked eggplants breaded with garlic and cheese today at noon and there was a battle on them.
You liked other recipes from the same category. Roasted with crispy peel and soft and creamy scent abundantly with garlic and herbs. On the last hundred meters there are eggplants in the market, be sure to try this recipe for baked eggplant with red cheese and garlic.
Baked eggplant with cheese - Recipes
EGGPLANT FILLED WITH OVEN CHEESE
If you are planning to take a break from eating meat, you should consider this recipe. You will definitely enjoy it.
What you need for 4 servings (picture 1)
& # 8211 2 larger eggplants
& # 8211 300 gr sweet cheese
& # 8211 2 small onions
& # 8211 2 tomatoes (peeled)
& # 8211 1 link parsley
& # 8211 100 gr parmesan
& # 8211 2 chilli
& # 8211 1 or
& # 8211 spices
& # 8211 wash, cut the eggplant lengthwise and scoop the inside with a spoon. Cut the eggplant core into cubes. Chop the onion, put it to harden (picture 2). Add the eggplant core and spices to taste. Let it cook for about 15 minutes, to make the eggplant.
& # 8211 In a bowl mix this cooled composition with cheese, chopped parsley, diced tomatoes (picture 5), add the egg and get the filling.
Each half of the eggplant will be filled with this composition (picture 6), press Parmesan (picture 7), then leave in the oven for about 40-45 minutes.
- we serve with great appetite (picture 8)
Preparation time: 80 minutes
Price: 4 lei / serving (may vary depending on where you take the ingredients)
Baked eggplant with cheese - Recipes
If you're asking me where these might come from Baked eggplant au gratin with cheese and tomato sauce, I will answer you honestly that I have no idea. Sure, if we take a look at it Sanda Marin, we find some of it Portuguese eggplant, very similar, but without white sauce, but also some eggplant au gratin, without any indication of origin and without tomato sauce (if we combine the two we get it!). From my point of view, it smells of simply Mediterranean food, with rather oriental roots and a possible Italian scent (that's how we got used to believing that their tomato sauce is theirs).
Well, that's what I told you just so, in the introduction, that you know what to say to a potential curious salesman. It is clear that it is difficult for someone to explicitly assume this food (not that there have been no cases of abuse), so, from my point of view, play, madam, with cheese, spices and tomato sauce until you find exactly your favorite version. From my point of view, you will be able to say, without problems, that the recipe is yours and only yours!
Okay, that being said, it's clear that there are plenty of options, but we have to start somewhere. As a result, arm yourself with
4-5 eggplants (depending on size),
1 kg of tomatoes,
2 cloves of garlic (or even more, it's to taste),
200 g cheese (Swiss, sheep curd, etc.)
about 200 g flour,
1 l of milk,
1 packet of butter (with some approximation),
greenery as you like,
some nutmeg, freshly bred,
salt and pepper.
Wash the eggplants, cut them into thin slices, sprinkle with salt and let them drain (from 20 minutes onwards). Dab them with absorbent paper, pass them through flour, shake off the excess and fry them in hot oil. Set them aside (also on absorbent paper, to discard the excess fat) and leave them alone until it's their turn again.
Scald the tomatoes, remove the skins, cut them into pieces. Lightly fry the garlic in oil, quench with the tomatoes, salt, pepper and boil the sauce for about 10 minutes. If you want to get rid of the seeds (and prefer a more fluid sauce), sift it. Perfume it with whatever greens you like (thyme, marjoram, oregano, parsley, etc.)
From 100 g butter, 80 g flour and milk make a white sauce (details here). Salt, pepper and season with nutmeg.
Grease well with butter a form that goes in the oven. Put a thin layer of white sauce on the bottom, continue with a little tomato sauce and place the first level of eggplant (you can also overlap them). Sprinkle some grated cheese (through the grater with large holes), followed by white sauce, then tomato sauce, eggplant, again white sauce, tomato sauce and finally the rest of the grated cheese. Cut the remaining butter into small pieces, spread it evenly on top.
Put the dish in the preheated oven at 200ºC, where it should stay for about 15 minutes, or even longer (you know how browned you like the food).
Serve these eggplants au gratin in the oven in hot form, or even just warm (just not cold).
We talked about the variants above, but let's go a little deeper. Of course, cheese would be the first suspect, there is enough playground, I did not give more than three suggestions above. Then you could possibly replace the white sauce with whipped cream with egg. As for the tomato sauce, it could be of several kinds. The taste changes significantly depending on the greens used (or the combination of them), you might smile at a possible splash with a glass of wine, of course a carrot would add some sweetness (and taste) & # 8230 I don't insist anymore, I'm firmly convinced that you got the idea.
As for the wine for our eggplant au gratin, it must be white and dry. Usually, I lean towards Pinot Gris in eggplant, but I don't think you have to kiss it this time either.
How to cook eggplant in the oven?
Baked eggplants are the most popular way to cook a vegetable. Simplicity and compatibility with many components, allows diversification and diet diet.
- You should remember that before cooking you need to get rid of the bitterness eggplant, adding and leaving for 20 minutes. After that, you can hold it or cut it into slices and bake it.
- Eggplants with tomatoes in the oven will turn into a substantial vegetable dish, if the pre-cooked potatoes, cut into slices and put in a frying pan. Place eggplant rings on top and cover with tomato circles. All layers should be wiped with mayonnaise, sprinkled with cheese and bake at 180 degrees for 30 minutes.
- Stuffed eggplants are especially good with minced pork and tomato stuffing. To do this, put the minced meat and tomatoes for 10 minutes. Cut the eggplant, remove the meat, fill and bake at 180 degrees for half an hour.
Stuffed eggplant in the oven
Baked eggplants with tomatoes and cheese - another way to taste, simple and original diversify the classic combination. The peculiarity of this recipe is in the filling - it consists of cheese, bread dough and eggplant paste. Fresh tomatoes are straightened and placed on top, which makes the dishes juicy even at a high baking temperature.
- eggplant - 2 pieces
- tomatoes - 5 pcs
- egg - 2 pieces
- bread - 100 g
- a clove of garlic - 4 pieces
- cheese - 120 g
- oil - 100 ml.
- He comes to cut and remove the meat.
- Cut the pulp and fry with garlic.
- Separately, place the tomatoes.
- Mix eggplant paste with cheese, bread and eggs.
- Mix with a mixture of eggplant and pour the chopped tomatoes.
- Bake the eggplant with tomatoes and cheese in the oven for 20 minutes at 200 degrees.
Eggplant with ripe vegetables with sour cream sauce
Tasty eggplants in the oven will turn into a bowl of vitamins if you bake them with vegetables. Eggplants will support the company of a wide range of ingredients, so for him you can safely choose any combination. Zucchini - will give juices, potatoes - satiety, and tomatoes - piquancy and color. The cream sauce will bind the ingredients together and protect them from drying out during cooking.
- eggplant - 2 pieces
- zucchini - 1 pc
- onion - 1 piece
- potatoes - 3 pcs.
- tomatoes - 2 pcs
- cream - 350 g
- garlic cloves - 6 pcs
- cheese - 150 g.
- Boil the potatoes.
- Cut the rest of the vegetables into circles.
- Put in a form, sprinkle with cream and cheese.
- Bake the eggplant with tomatoes and cheese in the oven for 30 minutes at 180 degrees.
Baked eggplant fan
Even a kind of kind of dish like eggplant with cheese in the oven, you can send a beautiful and original. You don't have to have culinary talents to cut eggplants with thin, easy-to-peel plates, grease with garlic dressing, spare tomatoes and cheese and bake until rouge. The appetizer is just as tasty, hot and cold.
- eggplant - 2 pieces
- tomatoes - 3 pcs
- mayonnaise - 50 g
- salt - 10 g
- cheese - 100 g.
- Eggplants are not fully cut into plates.
- Cut the tomatoes into rings.
- Grease each plate with mayonnaise, add tomatoes and cheese.
- Bake the eggplant with the cheese in the oven at 160 degrees for 30 minutes.
Baked eggplant with chicken tomatoes and cheese
Eggplant in the oven - one of the most correct ways of cooking. This "protection" will preserve the natural juice of the vegetables and allow them to cook it whole, filling it with tomatoes, cheese and chicken. With the addition of the latter, the vessel will become nutritious, full and will go from a light snack to a full second.
- eggplant - 4 pcs
- tomatoes - 3 pieces
- cheese - 180 g
- chicken meat - 250 g
- oil - 50 ml.
- Thread the fillet.
- Cut the eggplant.
- Put slices of chicken, cheese and tomatoes in pieces.
- Bake the eggplant in a sheet with tomatoes and cheese in the oven for 30 minutes.
Eggplant with mozzarella and tomatoes in the oven
Baked eggplant with mozzarella - a light Italian dish. Eggplant circles, alternating with slices of mozzarella and tomatoes, are prepared for a short time in the oven. As a result - incredibly tasty and rich in colorful foods, created from a minimum of products and with little effort. The snack can be served "hot with heat" or chilled as a salad.
- eggplant - 1 piece
- tomatoes - 3 pcs
- mozzarella - 200 g
- oil - 40 ml
- basil leaves - 6 pcs
- lemon juice - 20 ml.
- Sliced vegetables and mozzarella.
- Place it in a mold and cook for 20 minutes at 200 degrees.
- Pour oil, juice and decorate with basil.
Eggplant with suluguni and tomatoes in the oven
The recipe for eggplant in the oven with cheese is considered by many dishes in the world. The combination of eggplant with tomatoes and suluguni is traditionally for the people of Georgia. This type of cheese is a national treasure and is often used in dishes. It is particularly good at baking, forming a uniform crispy crust on the outside and remaining juicy on the inside.
- eggplant - 450 g
- suluguni - 100 g
- tomatoes - 250 g
- a clove of garlic - 4 pcs.
- Eggplants, tomatoes and cheese cut into circles.
- Grind the garlic.
- Eggplants are greased with garlic, topped with tomatoes and cheese.
- Bake the eggplant with tomatoes and cheese in the oven for 35 minutes at 180 degrees.
Eggplant with brynza and tomatoes in the oven
Baked eggplant with cheese never ceases to amaze with their diversity. Fans of tasty snacks will be satisfied if they soothe the eggplant with tomatoes and cheese. The latter not only strengthens the taste of eggplant, but also enriches the useful substances, because the content of calcium and fluoride exceeds all known dairy products.
- eggplant - 2 pieces
- brynza - 250 g
- a clove of garlic - 5 pcs
- tomatoes - 2 pcs.
- Bake the eggplant for 30 minutes at 180 degrees.
- Cut, crush the pulp.
- Combine the cheese with the garlic and tomatoes and eggplant.
- Transfer to the oven for 15 minutes.
Baked zucchini and eggplant
Zucchini, eggplant, baked tomatoes with cheese - belong to the category of simple and affordable dishes, especially loved by hostesses. Fast casserole lightens standing next to the stove, which is the main criterion in the hot season. It is only necessary to place nicely sliced vegetables, pour the egg mixture and send in the oven for 20 minutes.
I washed the eggplants thoroughly and portioned them into about 3 pieces each, quite thick slices.
In an oven tray, lined with baking paper, I added the eggplant slices, over which I sprinkled salt, half a teaspoon of oregano, the other half a teaspoon of thyme and chilli flakes. I sprinkled everything with olive oil.
Put the tray in the preheated oven at 200 degrees for 45 minutes. During this time the eggplants will soften and will acquire a slightly brown color on top.
But until they are ready, take care of the garlic sauce and goat cheese.
Rub the garlic cloves with 1-2 teaspoons of olive oil and salt.
Put the goat cheese in a bowl and rub with a fork until the cheese crumbles. Add half a teaspoon of oregano and continue to mix.
After 30 minutes, take the tray out of the oven and grease the eggplant with the previously prepared garlic sauce.
Add the goat cheese rubbed with oregano.
I added a few slices of tomatoes over the cheese, but I recommend you cut them into cubes for a more pleasant appearance, I admit that I hurried a bit and I quickly cut them into slices.
Grate the cheese on a large grater and sprinkle with eggplant stuffed with goat cheese and tomatoes.
Bake for another 10 minutes at 200 degrees. At the end, the eggplants will look like this:
You can add extra grated cheese when serving, or Parmesan or Greek yogurt.
Eggplant With Baked Cheese
Baked eggplant with cheese. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. As I already told you, for these eggplants filled with cheese in the oven, first and foremost, heat an older dry pan well. Baked eggplants with tomatoes and cheese are a delicious dietary preparation and easy to make with just a few ingredients that can be found in any kitchen. I made these eggplants filled with cheese inspired by yotam ottolenghi's recipe, which I also tested and repeated a few times in the last two summers.
Eggplants stuffed with baked cheese maria matyiku epoch times the eggplants are put back in the oven at 180 c for 25 30 minutes until they are well penetrated and the added cheese melts and forms a slightly golden crust. On the last hundred meters there are eggplants in the market, be sure to try this recipe for baked eggplant with red cheese and garlic. It's just as good. Cheese garlic baked pepper.
You liked other recipes from the same category. An exceptional recipe for eggplant with baked cheese for the moments when you don't want meat anymore. Eggplant stuffed in the oven 12 votes 59 main course light 20 min 40 min. Sprinkle with finely chopped parsley or green basil before serving.
Eggplant breaded with cheese and tomatoes eggplant rolls and eggplant pudding cheese with pumpkin. Baked eggplant with beaten milk and pomegranate madness. It was a long time ago our vacation in Greece but not the recipe ideas that inspired me there. You can serve it at a table with friends at the office or at a picnic.
Eggplant with cheese and tomatoes in the oven elena butuc. They can be served for lunch, brunch or dinner as an aperitif or main course. I kept thinking what topping to put these eggplants so that they include more elements that I love. I made these baked eggplants breaded with garlic and cheese today at noon and there was a battle on them.
I'm dreaming. Thyme basil and cepsoara. Aromatic and delicious eggplant rolls with baked cheese I would never refuse a portion with or without garnish how I make delicious eggplant rolls with baked cheese. Valentina ionita specific chef.
The recipe for eggplant rolls with baked cheese is quick and easy and the eggplant rolls are delicious and flavorful. Prepare eggplant stuffed with cheese and garlic in the oven. Eggplant cheese 24 recipes. You can find it published here.
Baked eggplant with cheese
Wash the eggplant, slice, thicker slices and put in a bowl over which add salt, chilli, thyme, paprika, mix to be seasoned and bake in a tray in which to put parchment paper. baked.
Bake on both sides for about five minutes for each side, remove and leave to cool.
Meanwhile, grease the tray with butter and press it with wheat flour, so as not to stick the food to the tray, then place half of the amount of ripe eggplant, over the eggplant add a layer of tomatoes, then a layer of Prague ham , again a layer of ripe eggplant, pour beaten eggs with sweet milk and a little salt, garnish with cherry tomatoes and rosemary and put the tray in the oven for about an hour.
When it is red and beautiful, it is a sign that it is ready, it is taken out, left to cool, portioned and can be served.