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These buns stuffed with ham, cheese and egg are perfect for breakfast or to be packaged.
- 4 digits
- 100 g of Prague ham
- 50 g sliced cheese
- 4 eggs
Preparation time: less than 30 minutes
RECIPE PREPARATION Appetizer buns stuffed with ham, cheese and egg:
Turn on the oven to heat.
Prague ham is cut into cubes, as well as sliced cheese.
Cut the top of the buns into a lid.
Peel a squash, grate it and squeeze the juice. Add one egg to each bun and sprinkle a little salt over it. Put a few more cubes of cheese next to each egg.
Put the lids on the buns and wrap them in baking paper. They are placed in a tray, which is placed in the oven.
* Because it took too long to bake, I finally unwrapped the baking paper, and on two buns I took down the lids to see the egg beautifully at the presentation.