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Appetizer buns stuffed with ham, cheese and egg

Appetizer buns stuffed with ham, cheese and egg

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These buns stuffed with ham, cheese and egg are perfect for breakfast or to be packaged.

  • 4 digits
  • 100 g of Prague ham
  • 50 g sliced ​​cheese
  • 4 eggs
  • salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Appetizer buns stuffed with ham, cheese and egg:

Turn on the oven to heat.

Prague ham is cut into cubes, as well as sliced ​​cheese.

Cut the top of the buns into a lid.

Peel a squash, grate it and squeeze the juice. Add one egg to each bun and sprinkle a little salt over it. Put a few more cubes of cheese next to each egg.

Put the lids on the buns and wrap them in baking paper. They are placed in a tray, which is placed in the oven.

* Because it took too long to bake, I finally unwrapped the baking paper, and on two buns I took down the lids to see the egg beautifully at the presentation.


  1. Lysander

    great what you need

  2. Archambault

    We are sorry that they interfere… But they are very close to the theme.

  3. Reginald

    Excuse, I can help nothing. But it is assured, that you will find the correct decision.

  4. Nijas

    Bravo, this phrase has fallen precisely on purpose

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