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Appetizer buns stuffed with ham, cheese and egg

Appetizer buns stuffed with ham, cheese and egg


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These buns stuffed with ham, cheese and egg are perfect for breakfast or to be packaged.

  • 4 digits
  • 100 g of Prague ham
  • 50 g sliced ​​cheese
  • 4 eggs
  • salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Appetizer buns stuffed with ham, cheese and egg:

Turn on the oven to heat.

Prague ham is cut into cubes, as well as sliced ​​cheese.

Cut the top of the buns into a lid.

Peel a squash, grate it and squeeze the juice. Add one egg to each bun and sprinkle a little salt over it. Put a few more cubes of cheese next to each egg.

Put the lids on the buns and wrap them in baking paper. They are placed in a tray, which is placed in the oven.

* Because it took too long to bake, I finally unwrapped the baking paper, and on two buns I took down the lids to see the egg beautifully at the presentation.



Comments:

  1. Lysander

    great what you need

  2. Archambault

    We are sorry that they interfere… But they are very close to the theme.

  3. Reginald

    Excuse, I can help nothing. But it is assured, that you will find the correct decision.

  4. Nijas

    Bravo, this phrase has fallen precisely on purpose



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