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- Recipes
- Dish type
- Dessert
- Frozen desserts
- Ice cream
- Vanilla ice cream
This is a no-cook recipe for ice cream, made by churning together eggs, evaporated milk, condensed milk, sugar, vanilla extract and milk. NOTE: This recipe contains raw eggs.
24 people made this
IngredientsServes: 32
- 6 eggs
- 2 litres evaporated milk
- 1 (397g) tin sweetened condensed milk
- 600g caster sugar
- 1 1/2 teaspoons vanilla extract
- 475ml milk
MethodPrep:45min ›Ready in:45min
- Combine eggs, evaporated milk, condensed milk, sugar and vanilla in the freezer canister of an ice cream maker.
- Stir well. Add enough milk to fill canister to the fill line. Freeze according to manufacturer's instructions.
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Reviews & ratingsAverage global rating:(19)
Reviews in English (15)
by Country Girl
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans!My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more!-29 Jul 2005
by janet
I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper!-13 Apr 2009
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