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- Dish type
- Seafood starters
- Fish starters
- Salmon starters
- Smoked salmon starters
This spread is a delicious combination of cream cheese, smoked salmon and dill. For additional flavour, add some capers.
242 people made this
- 450g cream cheese, softened
- 350g smoked salmon, chopped
- 3 dashes Worcestershire sauce
- 3 drops hot sauce
- 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 2 tablespoons chopped spring onion
MethodPrep:5min ›Ready in:5min
- In a medium bowl, stir cream cheese until soft. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Reviews & ratingsAverage global rating:(253)
Reviews in English (195)
Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good!-22 Feb 2006
I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe!-12 Dec 2005
This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers.-10 Jul 2005