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Spinach, fennel and orange salad recipe

Spinach, fennel and orange salad recipe

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  • Recipes
  • Dish type
  • Salad
  • Green salad
  • Spinach salad

A vibrant and flavoursome salad. Spinach, oranges, sliced fennel, mint and flaked almonds are tossed in a dressing made with olive oil, orange juice, cumin and onion powder.

14 people made this

IngredientsServes: 4

  • 285g baby spinach leaves
  • 2 oranges, peeled and sectioned
  • 1/2 large fennel bulb, thinly sliced
  • 1 teaspoon chopped fennel fronds
  • 4 tablespoons flaked almonds, toasted
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

MethodPrep:15min ›Ready in:15min

  1. Place the spinach, oranges, sliced fennel, fennel fronds, almonds and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt and pepper in a small bowl. Pour the dressing over the salad and toss gently to dress. Serve immediately.

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Reviews & ratingsAverage global rating:(8)

Reviews in English (5)

by Margaret Pfeifle

I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other salads we like better. Unusual, but not over the top great.-14 Feb 2011

by Stacy W

I was happy to find this recipe, having fresh spinach, fennel and oranges sitting on the counter waiting to be used. I substituted pine nuts for the almonds, other than that I followed the recipe. I love it as written. The cumin in the salad dressing is a nice touch.-24 Mar 2014

Watch the video: Fennel 101 - How To Buy, Store, Prep u0026 Work With Fennel (July 2022).


  1. Neuveville

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  2. Dunos

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  3. Coilin

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  4. Tadtasi

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  5. Malagal

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  6. Sakr

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  7. Burgtun

    Well a little.

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