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Baked Ricotta Cheesecake recipe

Baked Ricotta Cheesecake recipe

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  • Recipes
  • Dish type
  • Cake
  • Cheesecake
  • Ricotta cheesecake

Ricotta cheesecake is a delicious alternative to the usual cheesecake made with cream cheese. A touch of whisky is optional!

30 people made this

IngredientsServes: 16

  • 9 eggs
  • 1.3kg ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 200g caster sugar
  • 1 teaspoon grated orange zest
  • 1 measure whisky, optional

MethodPrep:20min ›Cook:1hr ›Extra time:4hr chilling › Ready in:5hr20min

  1. Preheat oven to 180 C / Gas 4. Lightly coat two 23cm round cake tins with oil.
  2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest and whisky. Pour into prepared tins.
  3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then chill until cold.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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Reviews & ratingsAverage global rating:(27)

Reviews in English (25)

by Queen Bee

Beyond yummy. I used Grand Marnier Liquer instead of whisky. I also used orange extract instead of orange zest. I served it with a sweet strawberry sauce.-05 Jan 2008

Watch the video: The 5 Minute Dessert: Ricotta Mousse. Potluck Video (July 2022).


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